Soup of the week:
White bean soup flavored with truffle L, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 30.3.
Burgundy style beef roast braised in red wine with roasted celeriac L, G

Portobello and parsnip stew with roasted potatoes V, G

TUESDAY 31.3.
Roasted rainbow trout, creamed leeks, and dill potatoes L, G
Carrot pancakes, chive sour cream, and dill potatoes L, G

WEDNESDAY 1.4.
Pan-fried chicken breast, pearl couscous, and tomato-harissa butter L
Zucchini stuffed with feta and chickpeas, served with harissa yogurt L, G

THURSDAY 2.4.
Kiseleff’s almond-crusted fish with mashed potatoes L, G

Edamame bean stew, pickles, and mashed potatoes L, G

Warm welcome!